Every time I finish cooking, I am troubled by naming it. When I think of stir-fried spinach with crape myrtle, I have the name "red-billed green parrot". I sigh that I don't have enough ink. I want to make my head big! It is just a general routine of A frying B and C frying D.
Determined to buy big-head shrimp on Saturday to replenish my brain, and after eating it, I was immediately inspired. Although the name is strange, it can be used with it, which is very suitable ~~
Taste: Fresh, fragrant, spicy
Nutrition: Calcium, iron, zinc, selenium and vitamins, all complete!
Exclusive disclosure of big-head shrimp
Recipe Recommendations
- garlic 1 slice
- ginger A little shredded
- cooking wine 2 tablespoons
- soy sauce half a spoonful
- black pepper a little
- spiced powder a little
- slightly spicy
- explosion
- half an hour
- simple
Steps for Exclusive disclosure of big-head shrimp
1
Half a catty of fresh big-head shrimp.
2
Remove your head and wash it.
3
Prepare the ingredients (chop 2 red and 2 green peppers each, slice garlic).
4
Pour 1 and a half tablespoons of oil into the pan, stir-fry, and add 2 tablespoons of rice wine.
5
Add half a teaspoon of light soy sauce.
6
A little five-spice powder.
7
Add a little black pepper.
8
Add garlic slices, green and red peppers and other ingredients, and stir fry for one minute.
9
Turn off the minimum heat and cook for another 1 minute to let the soup taste.