Sugar vinegar ribs
By VicentaLakin
Friends gather on weekends and buy fresh apricot mushrooms when they go to the garden, making a glucose vinegar ribs. Let's get the food ready, let's have a couple of eaters out there and guess what kind of food it is. Well, they can't imagine it's a meat chop with almond mushrooms, but the CD action is well in place。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sugar vinegar ribs
1
Washing the apricot mushrooms and slicing them in two ends。
2
Add a proper salt pickle to the bowl for 10 minutes。
3
A small bowl of wine, raw smoke, ketchup, vinegar and sugar are all used as spares。
4
Picked apricot mushrooms with egg fluid. And put it in starch。
5
The starch is evenly mixed。
6
It's hot and hot enough to blow up almond mushrooms to a little gold yellow。
7
Blasted apricot mushrooms out。
8
Save the bottom oil in the pot, with the shredded onions, and boil it in the sauce。
9
Join the apricot mushrooms and fire evenly。10
Load the plate, spill the proper amount of white sesame and onions。