Chicken noodle
By VicentaLakin
The north side of Nami is the “sculptural impression” of differences in eating habits by the Chinese, referring to Sichuan, where we have been taken by hot pots, fake vegetables, stringed together, and accidentally left Sichuan's noodles, which, like the west side, is an integral part of the Chinese diet. The baby who has finished the teaching process is in the middle of the summer with bad taste. Let's start with our next bowl. After all, it's summer。
Recipe Recommendations
- noodles appropriate amount
- chicken breast appropriate amount
- peanut appropriate amount
- bean sprouts appropriate amount
- shallots appropriate amount
- Sanshengchuan Red Oil Chili appropriate amount
- millet spicy appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- mature vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Chicken noodle
1
(b) Noodles are put in the pot, cooked and made, and over a few times cold water, dry water and heat oil
2
(a) Chicken chests shall be placed in a pot, water, ginger chips and wine, and shall be cooked and dried torn to shreds;
3
Peanut rice. Go skin, smash;
4
Bean sprouts are cooked and laid under the bowl
5
Put it in the face, chicken silk
6
Preparation of cooking materials
7
In turn, they include rice, garlic, sugar, salt, chickens, sauce, vinegar, perfume, red peppers and peanuts
8
Combination
9
Put it in the plate, put it on the onion, it's done。
10
The finished product。Chicken noodle Make Tips
Read the recipe and make you a chef。