Soy eggplant
By VicentaLakin
CHEESE IS ONE OF THE FEW PURPLE VEGETABLES THAT CONTAINS A RICH VITAMIN E IN ITS PURPLE SKIN, AND EGGPLANT MEAT CONTAINS A VARIETY OF NUTRIENTS, INCLUDING PROTEIN, FAT, CARBOHYDRATES, CALCIUM, PHOSPHORUS AND IRON. THE FAMILY IS GENERALLY USED TO MAKE RED BURNS, FRIED, BAKED, FRIED, FRACKED, ETC. TODAY'S HOT EGGPLANT IS ONE OF THE BEST WAYS FOR EGGPLANTS TO BE MADE.
Recipe Recommendations
- purple-skinned eggplant of 2
- Jiang 4 tablets
- garlic 2 cloves
- onion 2 trees
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce few drops
- salt 1 gram
- chicken powder 1 gram
- Maodegong spicy sauce 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Soy eggplant

1
Ginger, garlic slices, onion slices, mudder spicy sauce。
2
Cheese cut。
3
Hot oil in the pan and fried with eggplant。
4
When the eggplant is yellow, the oil comes out。
5
Take a little bowl with a spoonful of stork oil, two spoons of raw smoke and a few drops of old juice。
6
The bottom oil, the ginger, the garlic, the onions of fire。
7
And a spoonful of spicy sauce with red oil。
8
A couple of times with a fried eggplant pan。
9
Finally, it goes in with a proper amount of juice, a little salt and chicken。
10
The finished chart。Soy eggplant Make Tips
One, when the oil is hot enough to fry the eggplant, and the fried eggplants filter the oil, so the eggplants are not greasy, the sauce is salty, so the last salt is only three, the black eggplant color is too deep, and it's recommended to be purple. It's a better color for a leather eggplant. Look