Olympian phoenix shrimp
By VicentaLakin
There's plenty of shrimp for farming, and it's worth a lot more to feed raw shrimp. My kids like to eat it, it's a Japanese pinefish, it's a pickle of Olympian sauce, it's a few steps, it's better than the outside, it doesn't have to be skinned, it's easy to eat。
Recipe Recommendations
- shrimp the 15
- Crispy fried flour appropriate amount
- Orleans Marinade a spoonful
- bread crumbs appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Olympian phoenix shrimp
1
Shrimp takes out unfrozen。
2
Draw a knife in the abdomen of the shrimp and remove the black wire from the abdomen。
3
If you want to blow up a good shrimp, we're going to have to cut out the shrimp, like a picture, and cut it in a row with a knife。
4
Then it's vertically cut, don't cut。
5
We'll take care of all the shrimp。
6
Bread pickers will be better colored and baked early。
7
Olympian pickles are evenly mixed with fracking powder, and no fracking powder can be replaced with flour。
8
Add a little bit of water and even paste。
9
Shrimp meat is covered in one layer and then covered in another。
10
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
11
Shrimp can be eaten when it's thinner, and if it's more delicious, it can be made out of paste, but fresh shrimp tastes sweet in itself, rather than pickle, and it's delicious when it blows。
12
Done
13
Done