Western red soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Western red soup

1
Quillery, garlic, tomato wash。
2
Cut them right。
3
Flour mixed with water and turned into thick paste。
4
Put peanut oil in the pot, put peppers, garlic fried incense。
5
Put the tomatoes in the fried。
6
Tomatoes make soup and put it in sauce。
7
Add a proper amount of clean water。
8
You don't have to burn it open. Put the face in the pot with a spoon。
9
When the pasta is all in, the fire will burn and all will float。
10
Go into the mixed egg fluid。
11
Finally put in the cuisine, pepper powder, salt, perfume。
12
Done