Rose soy milk has the effects of activating blood circulation and nourishing the skin, preventing constipation, lowering fire and moistening the throat, and clearing heat and eliminating fire.
Roses are a good product for beautifying and nourishing the skin, so this pulp has a light scent of roses and is very suitable for women.
Rose soybean milk
By MerlFranecki
Recipe Recommendations
- soybean 50 grams
- rock sugar 20 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Rose soybean milk
1
Prepare all the ingredients.
2
Soak soybeans in clear water for 10 minutes.
3
Remove the pedicles of roses and leave only the petals for later use.
4
Add the required amount of water to the soymilk maker, add rock sugar, and then add rose petals.
5
Pour in the soaked soybeans.
6
Cover and plug in the power supply and press the Wugu Soymilk button.
7
Filter the cooked soy milk and serve.Rose soybean milk Make Tips
Only use petals for roses, not stems.