Garlic abalone
By VicentaLakin
As the abalone price went down, the abalone went to the family table. Except for the red burn, my princess's favorite garlic practice
Recipe Recommendations
- abalone 5 stars five
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Very fresh. appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic abalone
1
Food preparation: abalone shells placed in cold water pans。
2
When the water is boiled, the fire closes off and separates the shell from the flesh and cuts the urchins。
3
Put it in the bowl。
4
It's very rare to add sugar to its own taste。
5
Burn the oil and pour it into the sauce。
6
The abalone slash is easy to taste。
7
Put a layer of sauce -- put in the abalone -- put a layer of sauce。
8
Open the water and put it in the abalone fire for five minutes。
9
It's finishedGarlic abalone Make Tips
When treating abalone, you can also burn cold water from the steampot。