Blaster
By VicentaLakin
It's a good choice to watch the World Cup。
Recipe Recommendations
- Hua Jia 1500g
- red pepper of 5
- garlic 1 head
- Jiang 1 block
- vegetable oil 20g
- soy sauce 30g
- soy sauce 30g
- oyster sauce 2 tablespoons
- balsamic vinegar 1 scoop
- onion 1
- cooking wine 30g
- medium spice
- fried
- ten minutes
- senior
Steps for Blaster
1
Little seafood tastes good。
2
Food ready。
3
The nails clean up the water and leave it half-finger high。
4
Ginger, garlic, pepper cut。
5
It is filled with raw, old, platinum oil and vinegar。
6
Under the water, the fire boils until it opens。
7
Dry water。
8
Vegetable oil burned to 50 per cent hot and burned for three minutes。
9
Inverted in the fine juice。
10
Just mix it evenly with onions。
11
We'll watch the World Cup with beer。Blaster Make Tips
1. The water from the manicure is salted, allowing the manicure to throw sand better, and in the summer ice bags or ice water, otherwise it will taste. It is not appropriate for the manicure to be too long, since the manicure itself is already semi-cooked and affects the taste for too long. There is salt in raw, platinum oil and wine, so no salt。