Cold chicken gizzards

Recipe Recommendations

• chicken zhen appropriate amount
• ginger slices appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• pepper appropriate amount
• minced garlic appropriate amount
• ginger appropriate amount
• chili powder appropriate amount
• olive oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• sesame oil appropriate amount
• sesame appropriate amount
• coriander appropriate amount

• slightly spicy
• mix
• three-quarters of an hour
• simple

Steps for Cold chicken gizzards

1

Prepare raw materials.

2

Put clear water, ginger slices, green onions, cooking wine, and chicken gizzards into the pan and cook for 10 to 15 minutes.

3

Soak the cooked chicken gizzards in ice water to cool.

4

Put shredded green onion, shredded ginger, and chili noodles in a bowl

5

Put olive oil into a spoon, add pepper, cinnamon, and star anise in cold oil, fry over low heat until fragrant, and remove the spices

6

Pour the hot oil into the water and mix well after the bubbles disappear.

7

Remove the chicken gizzards from ice water and cut them into thin slices, the thinner the better.

8

Put the chicken gizzards into a bowl, add the pepper seasoning you have just mixed, then add the soy sauce, salt, vinegar, sugar, sesame oil, mushroom essence, coriander, and sesame seeds and mix well

9

It tastes better after freezing for 30 minutes.

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