Indian omelet fried rice
By VicentaLakin
Basmati rice is grown in northern India and Pakistan as an expensive fragrance, long grains and transparent appearance. It's the best way to cook for a guy like me because he's so sticky. BTW, there's a lot of oil to put in the rice. We can't eat it every day, or the fat overdoses
Recipe Recommendations
- fragrant rice 300g
- egg yolk 2 only
- oil appropriate amount
- salt appropriate amount
- spices appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Indian omelet fried rice
1
The rice is yellower than the rice we eat. Don't discriminate against it。
2
Cooking, finished is just as thin as white。
3
Spill it out and spread it out。
4
Eggs are thrown into the cup, with spoons to separate the yolk into the bowl, with proper salt。
5
Pyramid rice。
6
Hot pots of cool oil, rice with mixed or no egg fluids, and pyrotechnics of their own liking (with preferred spices added)。
7
Cooked carrots and pudding as a side dish。Indian omelet fried rice Make Tips
One or one egg yolk corresponds to one bowl of rice, which was designed to be half of white rice and half of rice, but at first it was loaded with a small bowl of yolk, which was lazy, so a bowl of rice was mixed. It's no harm to like the one-and-a-half-point-one, but it's like me. 2. Basmati rice is unique to itself, with well-cooked, well-cooked meals and distinct particles, and I was lazy in saving the steps that should have been taken to scatter the water on the plate and served directly with a bowl as a measure。