The sand and tea, the tofu
By VicentaLakin
The sand and tea, the tofu
Recipe Recommendations
- old tofu appropriate amount
- bell pepper appropriate amount
- carrots appropriate amount
- Huangpai Shacha King appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for The sand and tea, the tofu
1
Prepare your food。
2
The old tofu is cut into pieces of mahjong size and wipes surface moisture with kitchen paper towels。
3
Potato pepper cut。
4
Carrot cut。
5
Onions cut。
6
It's a little larger。
7
When the oil is as hot as 6 or 7%, it is carefully put in tofu to fry to two sides of gold and touch a little hard with chopsticks。
8
Fried tofu。
9
There's a small amount of oil in the pot, and there's an onion。
10
Rolling into carrots for a minute。
11
Rolling tomatoes for 30 seconds。
12
Into 500 grams of water。
13
Join a spoonful of sand and tea kings and pour the tofu into the soup and turn it into fire。
14
It's enough to put salt on it。The sand and tea, the tofu Make Tips
1. When the tofu is cut, the surface moisture must be removed so that the hot oil is not splattered during the cooking. 2 and tomato peppers can be added to the dry juice at the moment, and the color will be more colorful, and I'm not used to the taste of the raw tomato peppers, so I'm going to add them early and cut off。