Fried fish
By VicentaLakin
There's more fishers out there, and the wild ones are the best
Recipe Recommendations
- Xiaohe fish 500G
- salt appropriate amount
- pretzel appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- barbecue material appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried fish
1
The small riverfish remove their tails and wash their organs and scavengers for dry water。
2
A little white pepper powder, salt, pepper salt, wine, ginger pickle for an hour, before blowing up。
3
The boiler heats peanut oil, with chopsticks, so the chopsticks blow。
4
And put the fish one by one into the oil pan, and roll it with chopsticks。
5
Blast it to two sides。
6
The fire raised the temperature of the oil and the fish that had been blown up again。
7
It'll blow up to the golden soak。
8
When you're out of the pot, you spill barbecue, and then you get jealous。