wife cake

By WillyKuhn

wife cake
Ingredients: milk powder,cooked sesame,salad oil,sugar,water,lard,low powder

Recipe Recommendations

  • sugar 120 grams
  • salad oil appropriate amount
  • cooked sesame appropriate amount
  • milk powder 30 grams
  • low powder 120 grams
  • lard 120 grams
  • water 100 grams

Steps for wife cake

  • 1
    Heat the rice dumplings first and heat them thoroughly. (Hot rice dumplings are easier to handle)
  • Make  step 0
    2
    Wrap the hot rice dumplings with the outer skin, place them in a bowl and stir with chopsticks, draw a circle and stir for a while longer. Stir until thick, add sugar, sesame seeds, and salad oil.
  • Make  step 1
    3
    Wear disposable plastic gloves in your hands, clench your fists, and beat the rice dumplings in the bowl until they turn into mud.
  • Make  step 2
    4
    (It is recommended not to omit plastic gloves. At this time, the rice dumplings are very sticky. If you use them directly, it will stick to your hands, which is difficult to operate. It is also very hygienic.)
  • Make  step 3
    5
    In just a few simple steps, it becomes the stuffing of the wife cake! If you like other flavors, you can add coconut or milk powder at this time. I didn't add anything, but I just like the fragrance of this rice dumpling.
  • 6
    Making of water and oil skins: Knead all ingredients into dough.
  • Make  step 4
    7
    Making meringue: Cover the dough with plastic wrap and relax for 20 minutes.
  • Make  step 5
    8
    Divide the relaxed dough into 16 equal parts, round, cover with plastic wrap and relax for 15 minutes.
  • Make  step 6
    9
    Take a water-oil dough and press it flat, wrap a crisp dough inside and close it.
  • Make  step 7
    10
    Close the mouth and press it flat downwards and roll it into an oval shape.
  • Make  step 8
    11
    Scroll from top to bottom.
  • Make  step 9
    12
    Rotate the dough roll 90°, face yourself vertically, roll it into an oval shape, and then roll it up. Repeat the above operation 2 times, cover with plastic wrap and relax for 15 minutes.
  • Make  step 10
    13
    Roll out the relaxed dough into a round shape, wrap it with rice dumplings and close it down.
  • Make  step 11
    14
    Roll into a suitable thin cake and place it on a baking sheet. Use a knife to cut the cake surface without cutting it through. Brush the surface with egg liquid, sprinkle with sesame seeds and put them into the oven.
  • Make  step 12
    15
    Baking: Preheat the oven in advance, 155 degrees Celsius for 20 minutes. (Adjust the temperature and time according to the temper of your own oven) The finished product is quite OK!
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