Garlic butter scallops
By VicentaLakin
It's great to buy beauties at the Japanese supermarket, but it's a pound big and fresh. Wonbe is really the top three of my favorite seafood. In some foreign restaurants, it is easy to cook with butter and garlic, then with vegetables and rice, so that five or six can sell more than $20. So the poor do it themselves. It was forced by life. Zenium
Recipe Recommendations
Steps for Garlic butter scallops
1
It's good to have fresh to go to the Shell。
2
Scratching garlic is a hard process. You can do more than that。
3
Cut it all out
4
Butter boils to full melting。
5
Three-quarters of the garlic is fried。
6
Put down the cute round-rolling beige。
7
Pour rice wine。
8
Put sugar and salt in your own taste. Turn the fire even。
9
Pour the rest of the garlic. The fire boiled to the basic end. Don't forget to turn around and look after both sides。
10
Finally, black pepper powder。
11
A classmate who likes peppers can spread a full layer. It's good and good. Then turn off the fire and load it。
12
When you feed the phone, the camera, you can start eating. ZeniumGarlic butter scallops Make Tips
The rest of the garlic juice can be put on a little buttons, some noodles or something. It smells good. Don't waste that garlic butter sauce that smells like beauties. (giggles)