Cherry pie

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# With a straw #

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(a) Placing denuclearized cherries in a large bowl, adding sugar and salting in the freezer room for at least 12 hours (up to water analysis)

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(a) Cut the whole French piece of the coleslaw that was bought in half, spread a layer of sugar, and set the pickled cherries in a row in order

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(b) When cherries are set up, the soccer is wrapped around the cherries from one side, then a layer of sugar is placed in the seal to make adhesives and then wrapped in strips

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(a) Prepare a round dish with sugar on the bottom of the plate so that it may be demoulded, and wrap the pie into pie

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a layer of sugar shall be placed in the cracks of the pie so that it may bind

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Put it in the oven, preheated to 200 degrees, 30 minutes on the fire。

1. The amount of sugar must be sufficient for pickled cherries, the acidic effects of fruit heating are released, the sour smell increases and the sweetness decreases, and if the amount of sugar is not enough, then the finished product will not be perfect. 2. The amount of sugar may be determined by the sweetness of the cherry you buy. 3. A pickled cherries can taste, and if the sugar level is not enough, this step can spread a few layers of sugar, the amount of sugar is not too high and the taste is not good. 4. When you place a wrapped pie on the grill, you must be careful that each link will be tuned, otherwise the roast will be broken and incomplete. 5. When roasted to 20 minutes, the oven can be opened for observation, and if it feels softer, it can open for five minutes alone and for the last five minutes. It doesn't break down the bottom of the pie, and it's a good ending. Cherry pie eats a lot of sugar powder and cream, but his favorite one is a spoon of ice cream, and then cherries from before cherries, and, um, a sip full of happiness