Chocolate pretzels
By VicentaLakin
It's one of my favorites, with cheese in the ice cream, more fragrance in the milk, chocolate pellets in the outside, sweet in the medium cakes, and cold and corky。
Recipe Recommendations
- dark chocolate 20g
- milk 40g
- cream cheese 30g
- light cream 60g
- fine sugar of 40
- coconut oil 30g
- sweetening
- frozen
- an hour
- simple
Steps for Chocolate pretzels
1
Twenty grams of black chocolate with milk insulated water melts。
2
Cream cheese insulated water melts with small small hand-plugs。
3
Melting chocolate milk is similarly mixed with hand to full melting of chocolate。
4
Add cream cheese。
5
The freezer will cool down to cool for 15 minutes, when the mix is even。
6
Light cream with fine sugar, electric omelet distributed to 7 with a few textures. It's mixed with cooled chocolate cheese。
7
Falling into the mold is full of nine, light shock bubbles。
8
Cover the lid, freeze the fridge for one night, and take off the model 24 hours later。
9
Before demodeling, put the precipitous portion of coconut oil and chocolate in a bowl, the insulated water melts and mixs evenly, the room cools to below 34 degrees, pours into a silica cup, the silica cup is just above the ice cream height, then puts the ice cream in the chocolate sauce, squeezes the silica cup, and hangs it all over, until the chocolate sauce drops down, and then hangs one on the oil sheet。
10
The finished product。
11
Another half of the tea and bean。
12
It's so hot in the summer that it sweatsChocolate pretzels Make Tips
Be careful first, the cream cheese must be insulated and smooth, otherwise it is difficult to mix. Secondly, the blended chocolate cheese paste must cool the fridge to cool it down and mix it with light cream when it can't heat, otherwise the cream will soon melt。