Soybeans egg dumplings
By VicentaLakin
You don't want to eat meat in this hot weather。
Recipe Recommendations
Steps for Soybeans egg dumplings
1
Raw materials: appropriate amounts of flour in the basin。
2
Gradually, a proper amount of water is used to stir up flour in the form of chopsticks。
3
The nice noodles, and then a little wake-up with a wet cloth cover, and just a little summer weather。
4
dumplings: Bean horns, three eggs, a little ginger。
5
Cut the ginger. Don't play it if you don't like it。
6
The bean horns pass the hot water so that the packs of dumplings can properly reduce the amount of time to cook。
7
Fry the eggs, join the ginger tatters, and the fresh ones are hot, so the eggs are cool, and you can cut them into chopsticks while they're hot。
8
Cut the beans。
9
Add cold eggs to the bean bean horns, and if the eggs are put in the bean bean horns when they are hot, the bean bean bean is watered, and dumplings are bad。
10
Then put salt in it, and smoke it, and 13 fragrances, because of the oil of the fried eggs, a little more perfume, which is a mixed dumpling。
11
Wake up good noodles。
12
The flour is adhesively distributed on the panel and the flour is placed on it。
13
Cut the pasta。
14
Nice dumplings。
15
Packed dumplings. I've got a little big dumplings。
16
When the water in the pot opens, the dumplings boil。
17
Keep cooking for a few minutes, because I've got a big bag of dumplings, and I've been cooking for about six minutes。
18
The finished product。
19
The finished product。
20
The finished product。
21
The finished product。Soybeans egg dumplings Make Tips
In summer, the temperature is higher and the face of the dumplings is better hardened, so it is easy to wrap, the face is too soft, it is not easy to wrap, and the skin of the dumplings is easy to boil。