Cheese and pork buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- pork 200g
- yeast 5g
- baking powder 5g
- white sugar 10g
- warm water 260g
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- pepper noodles a little
- salty fragrance
- steamed
- an hour
- simple
Steps for Cheese and pork buns
1
500 grams of flour plus 5 grams of yeast, 5 grams of powdered powder, 10 grams of sugar, 260 grams of warm water, just in the summer。
2
And smooth noodles, and nice ones can be used without waking up。
3
The eggplant is torn to pieces with salt and salt for five minutes, drying up the water。
4
I'm chopping my own meat pie with onions。
5
Salt, raw, raw, old, oil-consuming, chicken, pepperoni, perfume, oil for food。
6
Just mix it evenly in one direction。
7
Put the eggplant on。
8
Combination is fine。
9
Noodles grow and slice small agents。
10
Scrambled into buns。
11
Put it on the map。
12
Wrap it in a little bun。
13
It's all ready to go to the steampot for 10 minutes in summer and half an hour in winter。
14
Fifteen minutes。
15
The finished chart。
16
The finished chart。
17
Look at the skins。