Fried rice with carrot and cabbage

By TheresiaHarber

Fried rice with carrot and cabbage
I cooked a pot of rice yesterday, but I didn't eat much. I ate snacks and noodles, so I had to stir-fry the leftovers this morning. The cabbage fried rice has always been delicious. Because I left a small piece of carrot yesterday, I added it too. Not to mention, it tastes really good!

Recipe Recommendations

  • leftovers appropriate amount
  • cabbage appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • blending oil appropriate amount

Steps for Fried rice with carrot and cabbage

  • Make step 0
    1
    Mash leftovers in a small basin and break them up for later use.
  • Make step 1
    2
    A few leaves of cabbage, wash and cut into the ground, and dice the carrots for later use.
  • Make step 2
    3
    Heat the oil in the pan, add the diced carrots, stir fry until done.
  • Make step 3
    4
    Add cabbage and stir fry until done.
  • Make step 4
    5
    Season with salt and stir well.
  • Make step 5
    6
    Pour in the leftovers and add appropriate amount of soy sauce.
  • Make step 6
    7
    Stir fry evenly and serve.

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