Fruit and pepper

By VicentaLakin

Fruit and pepper
THE MARKET IS CLOSING. A DOLLAR BUYS A BUNCH OF PEPPERS, EATS THEM FOR DAYS, AND THE REST OF IT'S A LITTLE HOT, WASHES UP, AND THINKS ABOUT IT. THE PEPPER'S SPICY AND SWEET SILKY. EAT IT WITH FRUIT. VC'S VERY HIGH

Recipe Recommendations

  • pepper of 10
  • Apple half a
  • pear half a
  • ginger a little
  • chili noodles a spoonful
  • MSG a little
  • hot water appropriate amount
  • white sugar a spoonful
  • garlic half a head

Steps for Fruit and pepper

  • Make Fruit and pepper step 0
    1
    Precious peppers are washed, the twilight is pumped out, the rim is cut, salt is salted, the freezer is frozen overnight。
  • Make Fruit and pepper step 1
    2
    The fridge takes out the water。
  • Make Fruit and pepper step 2
    3
    Apple, pear to the core。
  • Make Fruit and pepper step 3
    4
    With Piaches。
  • Make Fruit and pepper step 4
    5
    Garlic smash, Chon Chess。
  • Make Fruit and pepper step 5
    6
    Applepear, ginger, garlic in the garlic cask, with a spoon of sugar and a spoon of spatter, so that you can get some juice。
  • Make Fruit and pepper step 6
    7
    It's a broken ending。
  • Make Fruit and pepper step 7
    8
    It's a spoonful of pepper. It's not hot。
  • Make Fruit and pepper step 8
    9
    Two times hot pepper noodles, cold。
  • Make Fruit and pepper step 9
    10
    Pyro-cracker and pepper water are poured into the chili, with a bit of smudge and, if light, with a little salt, because the pepper loses part of it when squeezing. It's not bad。
  • Make Fruit and pepper step 10
    11
    Sealed refrigerators are frozen 24 hours a day, flipped in the middle and eaten the next day。
  • Make Fruit and pepper step 11
    12
    The finished product。

    • Fruit and pepper Make Tips

    The salt is self-regulating, not salty。

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