Spicy claws
By VicentaLakin
The hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot. I've improved the formula a little. It really tastes good
Recipe Recommendations
- chicken feet 400g
- lemon one
- onion half a
- coriander the 3
- millet spicy of 5
- garlic 5-merous
- passion fruit one
- Jiang 5 pieces
- cooking wine 2 spoons
- white vinegar 100ml
- mature vinegar
- soy sauce 150ml
- salt 1 spoon
- sugar 1 spoon
- hot and sour
- mix
- half an hour
- ordinary
Steps for Spicy claws
1
Get all the material ready
2
The chicken claws go and wash the toes, and all the ingredients are washed and cut。
3
The chicken claws go down to the pot with ginger chips and wine and half a spoon of salt, which can be extracted in about eight minutes after the water is boiled。
4
They are quickly released and cooled in ice water, which can make chicken claws feel even more delicate。
5
When the chicken claws cooled, the asphalted water was loaded into a larger container。
6
Then all the ingredients were poured into it, with white vinegar, vinegar, raw smoke, salt, sugar, and then with a clot, evenly mixed。
7
The mix is even and put in the freezer for a night, so it can be eaten。
8
It's the "spicy chicken claw" that's been frozen all night. It all looks delicious。
9
Isn't it delicious across the screen。
10
It's delicious. Let's do itSpicy claws Make Tips
1. If you want to eat hot or not too hot, you can increase or decrease the amount of rice. 2. Those who do not like the taste of cloves can also do so, except that they feel that the taste of chicken claws is much better when they fit into the juice。