Knife cut soybean milk steamed buns

Recipe Recommendations

• flour 100g
• soybean milk 20ml
• yeast 2g

• original
• steamed
• several hours
• simple

Steps for Knife cut soybean milk steamed buns

1

Photo of raw materials collection.

2

Heat the soy milk to about 40 degrees (it's a little hot to the touch), melt the yeast, pour in the flour, use chopsticks to stir until it becomes cotton wool, and knead it with your hands when there is no dry flour.

3

Rub until three lights (basin, hands, noodles), and wake up for 2 hours (it's a little cold today).

4

When the hair reaches about twice the size, rub it again, evacuate the air, roll it into a cylinder, and cut it into pieces.

5

Put on the pan and wake up for another 20 minutes and start steaming.

6

Steam over high heat for about 10 minutes, and then cook again after two minutes.

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