Onion fried belly
By VicentaLakin
Recipe Recommendations
- pork tripe 80 grams
- onion
- peanut oil 5 grams
- salt 0.5 grams
- soy sauce 10 grams
- chicken essence 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried belly
1
The onions are handled, the silk is washed, the belly is cut。
2
The boiler oil, the salt。
3
Onions and belly flippers。
4
Scrambled to soften onions。
5
Just let it taste like a chicken。
6
Load。