Homemade pepper oil
By VicentaLakin
The color is red, the spicy, the cooking, the cooking, the soup, the taste。
Recipe Recommendations
- chili segments appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Homemade pepper oil
1
Dry peppers, right. "The whole dry chili is better."
2
There's a little more oil in the pot。
3
Dry peppers in, little fire。
4
Draw the dry red pepper section with chopsticks to prevent heat imbalance。
5
It's not like you're going to get oil。
6
The chili is cold, the bowl is empty。
7
The dried red peppers are in the garlic moth, and the salt is adequate。
8
Scrap。
9
Scraped peppers into pepper oil。
10
The finished product。
11
The finished product。Homemade pepper oil Make Tips
Chili seeds can't be fried and bitter。