Red bean crisp and fluffy grain braid bun
Ingredients: salt,cream,milk,eggs,flour,sugar,water,yeast powder
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Red bean crisp and fluffy grain braid bun
1
Milk, egg liquid, cream, salt, sugar, flour, yeast, and red bean skin are set aside.
2
Two cups of flour, 1 teaspoon of yeast powder, 1 teaspoon of butter, 1 teaspoon of salt, 2 teaspoons of sugar, eggs, red bean skins, and milk, and pour into the bread maker.
3
The order of pouring ingredients: milk and egg liquid, cream, salt, sugar, flour, yeast, red bean skin.
4
The ingredients are kneaded into dough in a bread machine.
5
The dough is leavened to more than twice in a toaster and removed.
6
Divide into three equal portions and relax for ten minutes.
7
Knead the three small machine balls into long strips.
8
Then braid it into a braid.
9
Place it neatly on the oiled paper on the baking sheet.
10
Mix the powdered sugar and low-gluten flour well.
11
Add the cream and gently rub it with your hands into uniform fine grains to form crisp grains.
12
After fermentation to twice the size, brush with egg liquid.
13
Sprinkle with cream crispy.
14
Place it in the oven, heat it to 170 degrees.
15
Bake for 15 minutes.