Homemade Korean cake
By VicentaLakin
Recipe Recommendations
- sticky rice flour 200g
- glutinous rice flour 100g
- salt 2g
- water 200g
Steps for Homemade Korean cake
1
200 grams of sticky rice powder and 100 grams of zirconium powder are placed in containers。
2
Add 2 grams of salt。
3
Smash even。
4
Plus 210 grams of water and mint。
5
Growing strips。
6
Steam curtains paint oil。
7
Put it in the steam pan for 20 minutes。
8
Steaming out into cool water。
9
The cut is complete。