Hot loaf
By VicentaLakin
This hot noodle eats the sofa, it's cold, it's soft, it's not hard, and those who want to eat it can try it。
Recipe Recommendations
- flour appropriate amount
- blending oil appropriate amount
- white sugar appropriate amount
- boiling water appropriate amount
- warm water appropriate amount
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Hot loaf
1
Flour in the basin is divided into two and half, half of which is mixed into granular form with open water, and the side is slightly cold enough to be able to touch it with the hand。
2
The other half of the flour goes to warm water and rubs it in the face。3
The two noodles were mixed up into smooth ones until they woke up for 20 minutes。
4
A wake-up face is splattered into a thin sheet of oil。
5
Volkswagen to the same size。
6
Open the face agent with a finger into a small spoon of sugar。
7
Tighten both。
8
It's a small round agent。
9
Pancakes about five centimetres thick。
10
The pan is oiled, put in a noodle, with a little fire。
11
It'll be fine if it's two faces。
12
The finished product。Hot loaf Make Tips
The other half of the water that's just burned is just a little bit warm. It must be a small fire, so that it will be soft, and its fragrance will be very good, and it will cool and not be hard to eat, and it will be an old and salty staple。