Milk bread
By VicentaLakin
It's very rare to make this non-subsidiary bread, try it, and it works very well. The bread is not added to it, except for the sweetness of milk. At breakfast, the eater may, depending on his preference, use bread or jam, or with fried eggs, or have only another glass of milk, or worse, put honey on the bread, even if it is good. It's true: we need each other, we need each other。
Recipe Recommendations
- milk 220ml
- butter 30g
- eggs one
- white sugar 40g
- high-gluten flour
- salt 5g
- yeast powder 3g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk bread
1
Inserts a half-turned position of the blending blade into the bread drum and pours it into milk。
2
Add butter。
3
Put salt in the corner of the bread bucket。
4
Put sugar on the other corner of the barrel。
5
In the eggs, in the flour。
6
Press a small pit on the flour and place the instant fermentation powder。
7
We'll mix the food slightly。
8
The bread buckets are placed in the bread machine, rotate around the clock, lock the bread buckets in the bread machine, cover the bread machine and connect the power, select the menu function that is needed, and the machine starts work。
9
When the baking is complete, the baker beeps, opens the upper cap, removes the bread drums with insulated gloves and cools the bread。
10
Slice is available。Milk bread Make Tips
1. Flour shall be placed in such a way as to cover the whole liquid and facilitate the addition of yeast. 2. When placed in yeast powder, ensure that yeast powder is not exposed to liquids. Three. Bread making is best served by instant fermentation。