Salt shrimp
By VicentaLakin
without a world cup of lobster and beer, let's have salty shrimp and homemade cranberry tea. fresh freshwater shrimp wash and clean shrimp lines with wine pickers for 15 minutes to remove the smell and prepare appropriate amounts of garlic and pepper to shred, ginger and lemon slices, sea salt 500g. after the salt has been made, shrimps and ingredients are placed on the bottom salt and a layer of made salt is covered, and the boiler covers are set to roast for 7 to 9 minutes. a plate of salty, salty shrimp
Recipe Recommendations
- freshwater shrimp 250g
- lemon one
- garlic cloves the 3
- millet pepper the 3
- sea salt 500G
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Salt shrimp
1
fresh freshwater shrimp 250g removes shrimp wires and washs all the plates。
2
It's made of wine for about 15 minutes。
3
half a piece of lemon is ready for scavenging slices, three shreds of peppers and garlic petals, ginger slices and a spare of 500 g of sea salt。
4
The pot is hot, it is salted and made yellow, and half of it goes into dry bowls。
5
Put the shrimp on sea salt。
6
Garlic, chili, ginger and ginger chips and, in the end, sea salt from the bowl will be covered, and a 7 to 9 minute roast in the pan cap will be made。
7
A salty, salty shrimp。
8
Let's have a different world cup with our own cuisine tea。Salt shrimp Make Tips
1. Shrimp line removal: with a toothpick, the shrimp line is easily removed at the line between the head and the body. 2. Decaming salt: Changing the fire while it is hot. 3. Last step of salt shrimp: replace it with a fire or a small roast。