Corn shaving tea
By VicentaLakin
Corn must be known as a tungsten in Chinese medicine, which is commonly used. When we were eating corn, many people threw corn away. It's a shame because many people don't know it's a cure. The corn tastes like corn, it's light, it's flat, it's in the bladder, it's bold. Corn is required for urine, pressure relief, urchin and bleeding. Join the corn and cook, sweet and delicious。
Recipe Recommendations
- corn silk appropriate amount
- corn a
- sweetening
- cook
- half an hour
- simple
Steps for Corn shaving tea
1
Corn internals。
2
Corn wash-up。
3
Corn, peel, wash。
4
Cut in the back。
5
The proper amount of water in the casserole。
6
Corn shavings and corn bands were inserted。
7
It's hot for 20 minutes。
8
Cooked corn shaving tea. Eat corn, drink tea
9
The finished product。
10
The finished product。Corn shaving tea Make Tips
The corn here is local corn, not fruit corn. The fruit corn is sweet, and the boiled corn water is not sweet。