Salty gold corn
By VicentaLakin
Recent corn is very fresh and delicious. Make a corn brand with fresh corn. Cost two bucks a plate of corn. Very much the kid likes it, and very much. The method is very simple, and it's hard to make this food in a lot of people and it's stuck together. It's not like I did it. How come you don't stick it in the recipe below。
Recipe Recommendations
- corn 3 pieces
- starch 3 spoons
- pickled chicken powder 1 spoon
- rapeseed oil 3 spoons
- spiced powder half a spoonful
- pepper noodles a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salty gold corn
1
Fresh corn must be peeled alive and cooked in cold water。
2
Clean leachate through cool cleaning, which must be dried, otherwise the oil will be spilled everywhere in the hot pot。
3
Three to one. Put it in starch and pickled chicken powder, half a spoon of fragrance and a few pepper noodles。
4
I used to shake the corn basin with my hand, and I used to make this one with a medium-sized basin to cover the powder in flat, each. Don't mix it with chopsticks. It's about five minutes before she evens out。
5
When the boiler heats up, it turns into a fire. One third of the oil reserves。
6
We'll see a little bit of corn, it's connected。
7
When the hot oil went into the fire, the corn didn't stick。
8
When the corn in the hot pot began to explode, it was covered. Turn it off and let it explode in the pot for a while。
9
Cooking, cooling the oil, a little salty and fragrance based on personal preferences. This must be cooled before it tastes good. That's a couple of bucks to cook for the kids. If you like, light up the collection。Salty gold corn Make Tips
If you like sweet, pick the sweet corn. Only starch and a little sugar。