tomato scrambled eggs
By JaniyaPrice
Ingredients: tomatoes,eggs,salad oil,ginger,diced green onion,refined salt
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs
1
Wash the tomatoes, cut them into small pieces, and place them on a plate for later use.
2
Put the oil in a hot pan and heat it, and pour the beaten egg liquid into the pan.
3
Scramble the eggs until done, remove, and place them in a bowl for later use.
4
Put the oil in a hot pan and heat it up, saute the chives and ginger.
5
Add the tomatoes and stir fry well, add refined salt.
6
Stir fry evenly, add in the scrambled eggs and stir fry evenly.
7
Stir fry the tomatoes and eggs evenly, remove from the pan, and place into a plate.