A ham bag
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- an hour
- ordinary
Steps for A ham bag

1
tanned mustard head open。
2
Cut。
3
Ham cut, chili, garlic, old smoke。
4
The fragrance of ham has been cooked for a while, and the chili and garlic paste has been cooked as well。
5
Flour wakes up and starts packing。
6
First form。
7
On the pot steam。
8
The steamed buns didn't wake up enough, but it tasted good。
9
It's the only smell in the family that can't be eaten outside。