Clear the silverfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Clear the silverfish

1
Silver gills kill their organs and cheeks, wash them clean, sow salt and make them for half a day。
2
Picked fish on the steamer。
3
Put a thick ginger on each fish。
4
Put it in a steam tank, 100 degrees for 15 minutes。
5
Onions and peppers when they're steaming fish。
6
Steam fish take it out and remove the ginger。
7
The fish is plattered with onions and peppers, and each fish has a proper amount of raw butter。
8
Burn oil in the pot, heat it and put it in the pepper。
9
The fragrance of peppers is put in the onion section for a little bit。
10
Remove the peppers and onions and pour hot oil on the fish。