Baby red loaf
By VicentaLakin
Recipe Recommendations
- low powder 120g
- brown sugar 20g
- yeast 2g
- warm water 80g
- raisins appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Baby red loaf
1
Get all the food ready。
2
The red sugar is watered with warm water。
3
Add yeast to the flour。
4
Red sugar pours into flour。
5
Smash it into pasta。
6
Oilpaper in the container。
7
The paste is laid down in the container。
8
The membranes were covered with toothpicks and obscured in the pan for 20 minutes。
9
The finished chart。