Caramel roast pudding
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Caramel roast pudding
1
production of caramel fluid: placement of 260g fine sugar in the pot with 50 ml water. boiled with a small fire and yellow。2
When the smoke is white and it's amber-colored。3
gradually pour into 80ml water, shake the pot, so that the liquid is evenly mixed。4
Put caramel on average in pudding with a spoon, not too much。5
producing pudding: heating 1,000 g of milk to around 50 degrees, adding 150 g of fine sugar and 10 g of vanilla soy sauce to mix to melt the fine sugar。6
take a blending basin and place it in a flat mix of 300 g full egg and 100 g yolk (no bubbles)。7
The milk in step 5 is then poured into the egg fluid, mixed and filtered。8
pour it in a pudding cup, pour it in a 1.5 cm deep open water and put it in the oven。9
Hit the oven gently until the pudding doesn't shake。10
Done。