Yellowfish
By VicentaLakin
Recipe Recommendations
- eel 500 grams
- cucumber 2 pieces
- ginger appropriate amount
- garlic appropriate amount
- perilla leaf appropriate amount
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt a little
- chicken essence a little
- super spicy
- braised
- ten minutes
- ordinary
Steps for Yellowfish
1
Snacks are scavengered and rinsed for 10 minutes。
2
The cucumbers go to the core and cut into little strips, ginger-cheese, garlic into mud, purple sour, spare。3
The oil is in the pot, the heat is in the ginger, the fish is in the gills for two minutes, the fish is out, and when the oil is hot, the gills are put in for a second gill。4
The boiler is oiled and then put in garlic mashed, ginger silk, pepper sauce. It's in the cucumber bar, and in two minutes it's in the cucumber, salt, americium, raw, ingested, watered with a bowl (required for warm water), purple sofa on the face, and a pan covered in a fire for six minutes。
5
There's less than a chicken saucer before the boiler。