Red dates
By VicentaLakin
My friend Tsukiko, a little anaemic, very fond of dates, makes a few today, after all, not as good as his own。
Recipe Recommendations
- flour appropriate amount
- Xinjiang gray jujube appropriate amount
- brown sugar appropriate amount
- yeast powder appropriate amount
- milk half a box
- milk fragrance
- steamed
- an hour
- simple
Steps for Red dates
1
First, clean the date, boil it in the pot, remove the date core and cut it into small pieces。
2
Put the cut dates, yeast powder in the flour basin, red sugar and milk to mix them, and form a soft, hard-to-eat face for fermentation。
3
When the noodle fermented twice as large, it was poured into the panel and refertilized。
4
The steam boiler heats up, fermentes up the steam cage, fertilises for 30 minutes, sweet, and smells like milk. Delicious。
5
Come and have a taste。