Cookie
By VicentaLakin
THERE'S A LITTLE GUY IN THE HOUSE WHO LIKES COOKIES MADE BY HIS MOTHER, AND HE'S BEEN MESSING WITH ME ALL DAY. TWO DAYS AGO, WHEN I WAS TAKING MY KIDS TO THE SUPERMARKET, I BOUGHT SOME LOW-FRIED FLOUR FOR THE GOLD DRAGONFISH BECAUSE MY SON LIKED IT. I DIDN'T THINK THE FINISHED PRODUCT WAS GOOD ENOUGH TO SURPRISE ME. IT'S VERY DELICATE. IT WORKS VERY WELL. THE CHILDREN AT THE TABLE ASKED: "MOM, IS THIS BEAR?" IS IT A BIG BEAR OR A BIG BEAR? WHAT CAN I DO IF THEY'RE SO CUTE? WHAT A LOVELY CHILD. IF YOU CAN'T EAT IT, BE YOUR FRIEND
Recipe Recommendations
- low-gluten flour 170 grams
- powdered sugar 50 grams
- egg yolk a
- butter 120 grams
- cocoa powder 5 grams
- black sesame a little
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cookie

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The finished product。
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The finished product。
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Materials: 170 grams of low-banded flour and 120 grams of butter per sugar。
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Softened butter mixed with sugar powder。
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Hit the feather。
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It's then divided and evenly mixed。
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Scan low-banded flour。
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It's enough to flip it to powderless state。
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Take 210 grams and add cocoa powder。
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It was divided into two of 30 grams of cocoa pasta, one of 20 grams of original pasta and one of cocoa and one of original coloured pasta。
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COCO PASTA AND SMALL PLATINUM FLOUNDERS ARE TORN TO ABOUT 25 CM。
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Two sets of chopsticks are used on two long bars of cocoa。
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And then you embed two thin ones。
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It's about 10 minutes to freeze in the fridge。
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When removed, the original face was wrapped in cacao and the refrigerator continued to freeze for about 20 minutes。
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IT'S SPLIT INTO ABOUT 5MM THICK PIECES。
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The small strips of original colour are broken into fine pieces, embedded in the middle of the cocoa colour and then decorated with black sesame。
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Put it in the pre-heated oven, 165 degrees, 15 minutes or so。
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Look at the product. Isn't it cute
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The finished product。Cookie Make Tips
The noodles are not over-mixed, and the powder is mixed into a granular-free state. It is easy to decipher it, so it can be put in a freezer and then run it。