Cranberry green beans
By VicentaLakin
A little green bean cake in the summer, but it used to be a lot of butter, and a lot of malt sugar, from the point of view of health and low heat, tried to make sugar-free green bean loaf, but the taste was good because it wasn't sugary, so the cranberry sauce could be added, otherwise it might not be delicious... the production process could have been over-simplified and the green bean could have been made, saved the pace of the fried。
Recipe Recommendations
- peeled mung bean 500G
- milk 240ML
- the cranberry appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Cranberry green beans
1
the ready-made green bean 500g, which is purchased online, is evaporated for 40 minutes, which takes enough time to break easily。
2
Put the steamed green beans in the tub, break them with a razor, add milk, not a lot more at a time, press green beans and milk, and it's not easy to form。
3
Finally, the green beans become thin, they become mud-like, they're mashed like potatoes, and then they add cranberry。
4
Smash even。
5
and then you can go straight to the mold, and then you can get 40 g, and i don't care how much i'm talking about, so i'm just trying to measure it, and it's not the same size, and i don't want to be perfect。
6
Three colored green bean cakes。
7
Try to wrap cranberry into green bean cake when pressing the mold, or it won't work。
8
500 g skin green beans can make about 50。
9
For the purpose of sending relatives, they were packed, and they tried to freeze the refrigerator for a week, and they were sealed, so it should be safe for a long time。