Baby shrimp intestines
By VicentaLakin
The shrimp is rich in calcium. The baby's first choice. Shrimp tastes very sweet, and it's made straight into shrimp intestines, and it's delicious without adding any sauce。
Recipe Recommendations
- fresh shrimp 100g
- egg white 25g
- corn starch 12g
- lemon juice appropriate amount
Steps for Baby shrimp intestines
1
The shrimp goes to the shell, picks out the shrimp wire, cleans it and cuts it into small pieces, squeezes it into an appropriate amount of lemon juice for about 10 minutes。
2
The pickled shrimp mixer mixes it into mud, with corn starch, and then slowly with eggnogs, and with chopsticks keeps beating in one direction until the glue is up。
3
Get a piece of tin paper ready, shrimp mud in a bag and squeeze it on。
4
Roll up shrimp mud with tin paper。
5
Tighten both heads and make the shape of candy。
6
All the shrimp mud is so packed。
7
In the oven, 110°C, steam mode, 15 minutes。
8
Steamed shrimp intestines are stripped of tin paper until they are completely dry。Baby shrimp intestines Make Tips
1. The dim side of tin paper is exposed to food. 2. If there is no evaporation oven, it can be used as a steam pan, then the fire will turn into a small fire for 15 minutes。