The autumn wind rises, and it is a good season to eat crabs.
Pulling crab with noodles is not only delicious, but also delicious flour!
Face drag crab
By ShannonKuhic
Recipe Recommendations
- crab 500 grams
- flour 100 grams
- eggs one
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Face drag crab
1
Brush the crabs clean with a brush.
2
Cut the crab in pairs, remove the gills, bottom and stomach.
3
Put an egg in the flour and mix with proper amount of water to form a batter.
4
Heat the oil in the pan, put in a spoonful of batter, put in half a crab.
5
Wrap the crab in the batter and serve out.
6
Put the semi-finished product into a large bowl.
7
Then put it all into the pan and add sugar, salt, ginger, and garlic.
8
Add cooking wine, fresh soy sauce, clear water, and cook for 8 minutes over high heat.
9
Add chicken essence and stir-fry chopped green onion until well.