Pepper chopper head
By VicentaLakin
The fat fish of florist is fine and rich in protein, and it is the hottest food in the summer。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pepper chopper head

1
Prepare food。
2
After washing the fish, it is stained and salted for half an hour。
3
The salted fish were added to the wine, ginger, onions, and peppers, and a little olive oil。
4
The fish added to the sorbent will be evaporated in the steam pan for 30 minutes。
5
The finished pepper chopper head。Pepper chopper head Make Tips
1. The timing of fish head pickling and the amount of pepper cutter depend on their own needs。