Slurpee
By VicentaLakin
Recipe Recommendations
Steps for Slurpee
1
A piece of pork。
2
Onion acne。
3
Half of it。
4
Onions of ginger buns, with appropriate soybean soy sauce so that the packs are not easily watered and are idle for five minutes。
5
Flour and warm water swung together and woke up for 10 minutes, making the face more resilient。
6
Finish the above steps, put the meat and the pack together, put in a little sauce, a half a spoon of salt, half a spoon of chicken, a little bit of fragrance, a little fragrance, evenly mixed。
7
Scratch them in strips, cut them in a small dose, stomp them in a small circle, and look at them in size。
8
Put the proper amount of pie。
9
Done。
10
You can still pack like this。
11
Put water in the pot, burn, dumplings。
12
The finished product completes the boiler。Slurpee Make Tips
Before the dumplings go down here, put some salt in the open water, so the dumplings don't boil. They can have some hot ones, pepper powder, pepper powder, and, of course, carrots。