Meat intestines
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- ham sausage appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Meat intestines
1
Piggy skin pouring water。
2
Take it out and drop it。
3
The pig skin rolls up the ham。
4
Tighten up with a rope。
5
A boiler of onions, peppers, eight horns, fragrance leaves, extra raw and old。
6
A proper amount of water is added to the pot and the ham and ham in the pig's skin is boiled and the fire is boiled for 50 minutes。
7
The juice is finished。
8
Slice。
9
Load complete。