Pizza pepper egg
By VicentaLakin
Pizza is often made of masuriara cheese with long lass, but some people don't like cheese. The thin bottom bites with the veggies wrapped in egg fluid, fresh and juicy, full of mouths, delicious
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 50 grams
- pure milk 110 grams
- yeast powder 2 grams
- salt 1 gram
- pizza sauce 20 grams
- onion 30 grams
- red pepper 30 grams
- green pepper 30 grams
- eggs of 2
- salty and fresh
- baking
- an hour
- simple
Steps for Pizza pepper egg
1
Flour is mixed into the basin and salt, yeast powder, milk starts and noodles are added。
2
And the fermentation began to take place on a smooth cover。
3
The fermented slots were used to prepare the vegetable portion, the onions and the peppers were cut separately, and the eggs were dispersed。
4
They pour olive oil into the frying pan, put onions, peppers, and add a little bit of pizza sauce (over and above) to the salt (over and above). The bottom of the roasted pizza is not too much water。
5
Noodle fermented twice as big。
6
The pasta is aired on the mats and tumbled into the same size as the mold。
7
Put it in the mould, with a light middle like a side of the perimeter and a small fork on the bottom。
8
Put on the pizza sauce。
9
Put the vegetables in。
10
The egg fluid is poured and the surroundings are painted with a small brush with a layer of edible oil。
11
The oven is preheated: 195 degrees up, 190 degrees down and 25 minutes baked。
12
The finished chart。
13
Thin and low。
14
Delicious juicy。
15
Tastes greatPizza pepper egg Make Tips
Petty: Motion: Three 8 inches of pizza. The temperature differences in the ovens should be adjusted as appropriate, and the vegetables may have a slightly precipitous turn-off and the water will be made out, so that the bottom of the pie can be avoided, and the bottom of the roasted pizza is sore that the vegetable portion can be replaced with the rest of the population。