Meat melon sauce
By VicentaLakin
Watermelon peels are no less nutritionally valuable than watermelon, and when I eat watermelon, I take red melons out of the bowl, scratching them out of the outer coats, with a slight change that is a new dish. It's like the meat melon sauce that's made today
Recipe Recommendations
- pork appropriate amount
- watermelon skin appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meat melon sauce
1
Pork cut to pieces, fat and thin。
2
Skinned meat with starch, salt, wine, raw mixed pickles for 10 minutes。
3
Watermelon peels off the green skin。
4
Cut into strips。
5
Fertilizer put a little fire in the pot and made oil。
6
Put it in the meatloaf。
7
Put it in a ginger chip and a watermelon peel for two minutes and put it in two spoons of soy sauce。
8
And 15 minutes of water。
9
Salin。