Brown wheat French bread
By VicentaLakin
The method of flawbread, with a large proportion of liquid, repeated folding of flour, is full of air, with irregular holes, big and small, and this bread has a soft taste of excretion, which is easy to make very good
Recipe Recommendations
- Brown wheat 130 grams
- high-gluten flour 100 grams
- yeast powder 2 grams
- salt 1 gram
- water 190 grams
Steps for Brown wheat French bread
1
Food is called spare。
2
The flour is mixed into the basin and yeast powder is watered (water is within the mass)。
3
Adding water, the water suggests that approximately 15 grams should be set aside, with proper additions to the facemat status, which is softer than the one that normally makes a snack。
4
Put the noodles in the warmth for about 90 minutes。
5
During the fermentation process, the noodles are folded up and down every 20 minutes and then around. In three or four times, the noodles are seen when they are folded。
6
A little flattening of the growth square with the hand (not with the scepter, which removes the air from it) with the face of the face, folding the top to the centre with the palm。
7
Pull down to the center。
8
Hold on tight。
9
The port is decentralized to the mould。
10
Keep the warm fermentation (7.8 distributions, not too big) and wash a layer of edible oil with dry flour。
11
When fermented, a few knives were cut on the surface with sharp blades. Spray a layer of water evenly on the surface。
12
Preheating the oven: 190 degrees up, 180 degrees down, mid-level, 25 minutes to roast, with heat-resistant gloves。13
The finished chart。
14
Outline soft, low fat。
15
The finished chart。Brown wheat French bread Make Tips
Simulator: The temperature of the ovens varies from one home to another without the cheese cake. Flour is softer than the usual bread-making noodles, and flour is not watery. Water is added as appropriate. The fermentation of the noodles is folded over and over again to fill the air in it, so do not use the scepter in the shape to avoid the air running away. The face of bread embryos can be soaked with flour, cooking oil is painted in the recipe, the first is to avoid drying of the surface and the second is to bake the skin better。