Steamed storks
By VicentaLakin
Recipe Recommendations
- eggplant one
- meat emulsion 70 grams
- onion half a piece of
- peanut oil 5 grams
- salt 0.5 grams
- soy sauce 5 grams
- chicken essence 0.5 grams
- pepper powder Xiao Xu
- soy sauce 3 grams
- dry starch 1 gram
- qingshui 10 grams
- coriander Xiao Xu
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed storks
1
The eggplant washes, cuts the knife, doesn't cut it, the eggplant tail cuts off。
2
Meat, onions and eggplant onions are cut to pieces。
3
Put pepper powder and salt。
4
Put the chicken on。
5
Let's smoke and smoke。
6
Put peanut oil。
7
Smash even。
8
It's like a picture, the pie's between the eggplant。
9
Drop the blade part。
10
Into the steam pan, 20 minutes after the start。
11
Steamed eggplant。
12
The soup of the steam eggplant is poured into the frying pan, with a little salt and chicken。
13
Get some starch。
14
Pour in the starch mix。
15
Let's put on the pasta, and it'll just change。
16
It's good to have starch juice on the eggplant. You can eat it up and down, and you can eat it with garlic mud or something。